Origin: Dongping, Anhua County, Hunan Province, China
Year of production: 2016
Quality: artisanal tea
Taste indications: caramel, melon, pine resin
Quantity: 50 grams, manually taken from tea cake or whole cake
Particularity: 2016 Baked Tianjian was compressed into tea cakes. After that the cakes were ‘baked’ at low temperature in a dedicated baking room usually used for Fu Bricks and Dark Bricks. Some stems were left for added sweetness.